SOL

Starting from $

92,500

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Overview

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one.

Guests:

8

Cabins:

4

Crew:

4

Destinations:

Virgin Islands

Size:

80ft

Package Type:

All Inclusive

Scuba

Amenities

Salon Stereo
Device Hookups
Deck Shower
Hairdryers
Water Maker
Salon TV
Bimini
BBQ
110v and 220v
Green Initiatives: SOL's design and operations lead the yachting industry in sustainability. SOL's cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL's large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL's waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers.

Water Fun

130 hp Dinghy
Snorkel Gear
Wake Board
SU Paddle Boards
Water Skis Adult
Water Skis Kids
Tube
Floating Mats (1)
Rods
Fishing Gear
Sea Bobs
Foil board
1 Floating Island
NoodlesBeach toys and furniture
Go Pro

‍

Meet Your Crew

Captain Findlay

Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.

He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.

Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.

Chef Cara

Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.

In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.

First Officer/Mate David

David hails from the vibrant city of Cape Town, South Africa, where his love for travel and the ocean was nurtured from a young age. Growing up in various parts of his home country, he quickly discovered that each new place had its own distinctive charm, culture, and people. No matter where life took him, David always found his way back to the shores of Cape Town, where he spent countless hours snorkeling, swimming, and soaking in the beauty of the South African coastline.- Read less

At just 14 years old, David embarked on his first overseas adventure to Mauritius, a trip that ignited his passion for water sports and island life. He spent a few weeks water-skiing, wakeboarding, learning about marine wildlife, and exploring the world of powerboats. This experience deepened his desire to explore the world further. A few years later, after working as a cocktail bartender, David moved to the UK to refine his craft, landing a job at one of London’s oldest pubs where he was mentored by some of the best in the business. His love for classic cocktails grew, and he never missed an opportunity to experiment with new and exciting creations.

In 2019, David made a life-changing decision. He sold his car, packed up his belongings, and set sail. He began his commercial sailing career in Croatia and Greece with a flotilla company, gaining invaluable experience on the water, learning from seasoned captains, and interacting with guests from all over the world. In 2022, David’s journey took him to the British Virgin Islands, where he worked as a charter captain for three seasons, bringing his wealth of experience and passion for the sea to each and every guest he served.

A free-spirited and fun-loving adventurer, David is always ready to strike up a conversation and ensure that every guest enjoys a truly exceptional and unforgettable experience. Whether on land or at sea, his enthusiasm and warmth shine through, making him a beloved crew member and companion on every journey aboard SÓL.

Chief Stewardess Naomi

Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. - Read less

Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece.

She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands.

Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL.

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Cuisine

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chef is additionally trained at the world’s finest plant-based culinary institute, and can providegourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietaryneeds and preferences.

Breakfast

Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, Pickled Red Onion, Queso Fresco, Cilantro
Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, Paprika Hollandaise
Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, Goji Berries, Agave, Minty Herbs

Lunch

Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro
Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, Sesame, Thai Basil
Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, Pumpkin Seeds, Herbed Goat Cheese
Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, Mango, Furikake

Appetizers

Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon
Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa, Golden Beet, Corn Shoots
Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
Coconut Shrimp - Thai Chili Mango Chutney

Dinner

Starters

Watermelon & Feta, Mint, Balsamic Pearls
Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree

Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
Roasted Root Veg, Beetroot Pan Sauce
White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil

Dessert

Dark Chocolate Pistachio Tart
Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction

Drinks

Rates

| | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Winter 2025 to 2026** | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 | | **Summer 2026** | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 |

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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

125,000 must end no later than 27 December (7-night minimum)

New Years Week: $

125,000 must begin no earlier than 29 December (7-night minimum)

Pricing

Generally Price includes:
‍• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features. We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences. Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us. We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol. All the best, Ben and Leslie

I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience. The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey. We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.

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SOL