Relentless 60
48,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
Overview
Relentless is a stunning 60' Sunreef with luxury accommodations for up to 8 guests. A 60' Sunreef Yacht of Pure Luxury Relentless is a stunning 60' Sunreef catamaran that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner's edition layout with a spacious king owner's suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a 32" smart TV and wireless charging pads in the bedside tables. The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads. The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads. Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer. She is equipped with all the latest amenities and toys, including a 15' RIB with 90hp engine, kneeboard, a subwing, seabobs, a Crusader SUP for 6, kayaks, a 4-person floating dock with chairs, an underwater camera and video, and fishing gear. Experience the best of the Caribbean in luxury and style aboard RELENTLESS.
Amenities
- WiFi internet access
- Generator:Yes
- Sun Awning
- Ice maker
- Ipod/device docking station
- Air conditioning and fans
- Inverter Yes
- Bimini Top
- BBQ
- Cockpit and flybridge speakers
- Night Air conditioning and fans
- Water Maker
- Deck showers
- Salon TV with satellite tv
- Swim Platforms
- Green Initiatives: reef safe/eco-friendly sun screens, toiletries and cleaning products
Water Fun
- 15ft 90 Dinghy
- Wakeboard
- Stand Up Paddle
- Snorkeling Gear
- Underwater Camera
- Adult Water Skis
- Kneeboard
- 1 Man Kayak
- Fishing Gear
- Kids Water Skis
- Tube
- Floating Mats
- Beach Games
- Crusader (6 person SUP)
- 4 person floating dock with chairs
- 8 underwater lights
- Various floats & noodles
- Seabob X 2
- Wakeboard
- Subwing
- Tube
Meet Your Crew
Captain Dan Shivone (Rotational)
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 8 years experience sailing the US and British Virgin Islands on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Captain Lisa Roland
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea.
Her years on the water prepared her for an exciting career in yachting and her true love for her work is apparent to anyone onboard. Lisa is one half of Team Ocean Grown, a pairs ocean rowing team competing in the 2023 Talisker Atlantic Challenge, a 3,000nm ocean row raising funds for a maritime education scholarship for former foster youth. There are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing.
Chef Jade Konst
Born and raised nestled between the mountains and the sea on Canada’s West Coast, Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for it’s multinational cuisine and spectacular seafood fresh from the Pacific Ocean. There she honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, Divemaster and Captain, Jade has worn many hats over a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colorful tails!
Stew / Masseuse Julianna Leskie
Julianna's passion for adventure began when she moved to San Francisco to pursue her career in ballet, and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine! She enthusiastically entered the world of hospitality, gaining experience in all areas of service, from craft bartending in posh lounges and Michelin dining rooms, to obtaining a sommelier certification and entering restaurant management and wedding coordinating. Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy - where she has undoubtedly found her life’s work, helping clients escape, unwind and relax. This unique combination of skills has led Julianna to find her newest adventure aboard Relentless, allowing her to pursue her personal mission of creating a first-class relaxation experience at sea.
The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.
Captain Lisa will be onboard
- September 1, 2023 - November 31, 2023
- March 1, 2024 - May 31, 2024
Captain Dan will be onboard
- December 1, 2023 - February 29, 2024
- June 1, 2024 - August 31, 2024
Cuisine
Always includes boat-made Canadian Maple Granola, Natural Greek Yogurt, Tropical Fruit Platter, Fresh Squeezed Orange Juice, Selection of Coffee, Decaf and Teas served daily.
- Shakshuka Skillet; North Aftrican Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh herbs and Feta
- Classic Eggs Benedict; Canadian Bacon, Boat-made Herbed Biscuits, Lemon Hollandaise
- West Coast Salmon Hash; Alaskan Wild Smoked Salmon New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado
- Grilled Grapefruit; Honey & Grand Marnier, Toasted Coconut, Bacon Chips
- Belgian Waffles; Vanilla Chantilly Whip, Warm Summer Berry Compote
- Pain Perdue; Boat-made Brioche French Toast, Nutmeg & Passion Fruit Syrup
- Dutch Babies; German Style Pancakes with Lemon Mascarpone, Fresh Blueberries
- Full American Breakfast Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato Toast & Confiture
Always followed by a cookie of the day!
- Braised Beef Short Rib Sandwich; Caramelized Dijon Onions , Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough
- Thai Grilled Chicken Skewers; Spicey Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay
- Bison Beef Sliders; boat-made Challah Mini Buns, Aged Gouda, Casava Truffle Frîtes
- Cochinita Pibil; Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple and Chili Lime Mexican Street Corn
- House Specialty Sushi Platter; Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame
- Polenta Crusted Chicken Breast; Fennel Pollen, Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp
- Fusion Tuna Niçoise; Sesame Seared Ahi Tuna, Poached Purple Potatoes & Long Beans, Miso Aioli, Wasabi Foam
- Mango Prosciutto Flatbread; Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette
Happy hour delights paired with Julianna’s signature Cocktails!
- Phyllo Baked Brie; Boat-made Crusty Baguette, Onion Confiture
- Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip
- Italian Charcuterie and Olive Board; Boat-made Rosemary Focaccia
- Fresh Catch Ceviche; Avocado and Roasted Salsa Roja
- Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers
- House Seasame Crackers; Beet Hummus, Olive Tapenade, Toasted Chickpeas
- Chevre and Grapes; Rolled in Pistachios and Gold Foil with Pomegranate Molasses
- Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam
- Foie Gras; Pear pearls, Thyme Phyllo Pillows
Starter
- Caribbean Spiney Lobster Carpaccio; Lemon Dill Infused Olive Oil, Pickled Shallots, Hawaiian Black Salt
- Avocado Cucumber Vichyssoise; Parmesan Tuille, Herb oil
- Californian Vera Cruz; With Lime Poached Shrimp, Creme Fraiche
- Watermelon Feta Salad; Rocket and Roasted Pumpkin Seeds, Lime Mint Vinaigrette
- Tuna à la Tahïtienne; Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar
- Caribbean Cracked Conch Chowder; Smoked Tomatoes, Sweet Corn Bisque, Dill Foam
- Islands Curried Pumpkin Soup: Garam Masala Spiced with Coconut Cream & Papadum
- Melon Caprese Ensalata Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls
Main
- Jamaican Jerk Pork Tenderloin Medallions; Apple Glazed Red Cabbage, Pea Puree, Plantain Crisps, Orange Thyme Jus
- Five Spice Duck Magret; Crispy skin, Passion Fruit Caramel, Polenta Cake, Scorched Bok Choy
- Dukka Crusted Rack of Lamb; Cauliflower Mash, Labneh, Pomegranate Molasses, Cilantro Mint Espuma
- Prosciutto Wrapped Sous-vide Chicken Breast; Boat-made Parsley Linguini, White Wine Parmesan Cream, Basil Tuilles
- Hemp Heart Crusted Mahi Mahi; Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuille
- Sousvide Angus Beef Fillet Minion; Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps
- Sous-Vide Butter Poached Lobster Tail, Apple Celeriac velouté, Braised Baby Fennel , Nasturtium Leaf, Leek Foam
- Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel
- Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse
- Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf
- Espresso Martini Creme Brûlée, Chocolate Covered Coffee Beans
- Key Lime Semi-Fredo, Graham Cookie Crumble, Marshmallow Whip
- Grenadian Chocolate Mousse “mud”, Eddible Almond “Dirt”, Fresh Flowers, Chocolate Rocks
- Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
65,000 (1-8 guests) Must end by Dec 26.
New Years Week: $
70,000 (1-8 guests) May not start prior to Dec 28.
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
We had such an incredible time enjoying and exploring the BVI with you all! The experience exceeded our expectations! Thank you for making sure we were fed, comfortable, and most importantly, that we had the best time. Hope to sail with you again soon! All our love, The WXXXXXS
What a crew, what a boat! We had the best time and feel so blessed to have experienced such an amazing trip! - Lindsay & Jonathan
Relentless Crew, We are so sad to leave, everything has been so incredible! Thank you for the BEST week away. We definitely want to come back again soon - Just heavenly, everything! -Taryn & Preston
Wow! Can't think you enough for taking such great care of all of us. We had always wanted to see the VI's on a catamaran and we are so happy we chose Relentless! Everything was a 10/10. Wish you all safe travels and calm seas! Cheers - Ron & Ann
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Relentless 60
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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