Oceana
24,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
Overview
Book your vacation with an award-winning yacht! Oceana took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts under 50' and the crew took home Honorable Mention for Best Crew! The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Oceana. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She has soft foam decking encompassing the deck and flybridge, lithium batteries and solar panels that allows the air conditioning to run without generator at times, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways.
Amenities
- WiFi internet access
- Generator:13.5Kvw
- Bimini Top
- BBQ
- Cockpit and flybridge speakers
- Air conditioning and fans
- Water Maker
- Deck showers
- Salon TV with satellite tv
- Swim Platforms
- Night Air conditioning and fans
- Sun Awning
- Ice maker
- Ipod/device docking station
- Green Initiatives: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.
Water Fun
- 12 Ft 40 HP Dinghy
- Sea Scooters
- Boarding Ladder
- Fishing Gear
- Fishing Permit
- Kneeboard
- Wakeboard
- Towable tube
- 2 x stand up paddleboards
- 2 x sea scooters
- 10 ft. floating dock
- Snorkel gear
- Subwing
- Floats / Noodles
- Underwater lights
- Rendezvous diving
- Board and card games
Meet Your Crew
Captain Gavin Post
It is my pleasure to introduce myself to you and welcome you onto the sensational sailing yacht Oceana!
I love sailing! I learned this about myself at aged 16 when I first caught the breeze off the beautiful but harsh South African coastline. My journey has taken me past Pirate infested coastline, to rubbing shoulders with the rich and famous in Monaco, to having my very own "Wilson" experience sailing across the Atlantic Ocean (with many stories in-between), ALL leading up to the moment I get to charter for you!
I am a captain by profession with a passion for entertaining! In addition to sailing and entertainment, I am a very avid Scuba diver with years of professional experience leading dives and instructing students around the Caribbean.
This year marks my 5th season in the Caribbean. The fish are my friends, the coral reefs contours are my familiar neighborhoods and the evening anchorages provide the front row seats for some of the best sunsets you have ever seen!
Let's all step foot off the rock, leave our shoes on the dock, and forget about the clock. It's 5 o'clock somewhere!
With all sincerity, I am looking forward to boarding time with all of you! From me to you, have a safe journey and we will see you all onboard soon! Best wishes from Captain Gav.
Chef Dani Willows
Growing up on the coast of South Africa, the ocean was my first love—its rhythm, mystery, and boundless horizon always called to me. But it was my roots in the service industry that instilled in me a deep appreciation for creating memorable experiences and genuine connections.
From a young age, cooking has always been a passion of mine. Whether helping in the kitchen at my family’s guest lodge or experimenting with flavors on my own, food has always been my way of expressing creativity and bringing people together.
My path took an exciting turn when I joined a yacht crew in Europe, attending the Palma Super yacht Cup. I quickly fell in love with the sense of freedom and adventure it offered. Life at sea gave me the chance to combine my passions—crafting meals in the galley while enjoying the sound of the sails.
I decided to make the leap to the British Virgin Islands—and that’s where everything clicked. The island lifestyle, rich with culture, flavor, and natural beauty, captured my heart completely. It deepened my love for hospitality, community, and, of course, food.
I am now blending my lifelong passion for cooking with my love of adventure, service, and the sea. Whether it's through a thoughtfully prepared dish or a shared sunset sail, I strive to create experiences that leave people with a sense of wonder—and a full heart (and belly).


Cuisine
All breakfasts are served with fresh fruit platter, fresh nut milk, smoothie, chia seed pudding and/or yogurt.
- Eggs Benedict - English Muffin - Ham - Poached Eggs - Asparagus - Hollandaise Sauce
- Avocado and Eggs Sourdough Toast - Avocado - Bacon - Poached Egg - Feta Cheese - Beetroot Hummus
- Vanilla Bean Brioche French Toast - Served with Fruit Salad - Lemon Whipped Cream - Berry Compote
- Fresh French Croissant - Scrambled Eggs - Bacon - Cheese
- Homemade Everything Bagel - Cream Cheese - Smoked Salmon
- Savoury Belgium Waffle - Melted Cheese - Avocado Slices - Bacon - Poached Eggs - Green Onion - Pickled Onions with Chili Oil
- Tuna Poke Stack - Sticky Rice - Guacamole - Marinated Fresh Tuna - Fresh Veg - Spicy Mayo with Edamame Puree
- Mediterranean Spread - Flat Breads - Hummus - Tzatziki - Grilled Zucchini - Harissa Yogurt Chicken Skewers - Greek Salad
- Za’atar Salmon BBQ Flatbread - Avocado - Cucumber - Pomegranate - Pickled Onion - Tzatziki and Zhoug
- Caribbean Jerk Chicken - Coconut Rice - Plantain Avocado Salad - Coconut Mango Sauce
- Toasted Club Wraps - Served with Roasted Potato Wedges
- Shrimp Arugula Pesto Pasta - Roasted Cherry Tomatoes - Broccoli - Lemon
- Crispy Rice, Miso Tuna and Ginger
- Polenta Rounds and Olive Tapenade
- Bruschetta with Balsamic Pearls
- Deviled Eggs with Caviar
- Charcuterie Platter
- Blue Corn Chips and Mango Salsa
- Caribbean Mango Mahi Mahi Curry - Served with Pineapple Salsa - Basmati Rice
- Sushi Platter - Teriyaki Salmon - Spicy Tuna - Tempura Prawn with Citrus Tuna Crudo
- BBQ Steak - Chimichurri - Skinny Fries - Caesar Salad
- Mixed Seafood Pasta - Fresh Seafood - Homemade Pasta
- Grilled Chicken and Pepita Sauce - Roasted Baby Potatoes - Yellow Cauliflower - Blackened Grapefruit
- Bao Buns - Pulled Pork - Miso Aubergine - Spicy Prawns with Parsley Mayo
- Vanila Bean Panna Cotta - Passionfruit Jelly - Cubed Fruit
- Deconstructed Lemon Meringue Pie - Served with Biscuit Crumb
- Chocolate Fondant Served with Ice Cream - Caramel Sauce
- Pavlova and Whipped Cream Served with Fresh Fruit
- Baked Alaska Parfait Served with Almond Crumble
- Vanilla Bean Crème Brûlée Served with Seasonal Fruit
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
29,700 1-8 guests @ +10% surcharge over 8 pax rate - charter must end no later than 12/27
New Years Week: $
32,400 1-8 guests @ +20% surcharge over 8 pax rate
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
The Oceana was the perfect fit for our family, not only the right size, but the best capitan and chef. Umbi is an amazingly kind and warm person. He took us to amazing locations and hikes and did everything to make sure we were well taken care of. Lindsey was awesome. She worked tirelessly cooking so many delicious dishes and accommodated everyone's dietary restrictions, from vegans, to gluten free. No small feat. Everything was perfect. The only way to really experience the BVI.
We knew coming into this trip that it would be amazing. What we did not know was that you two would have a huge impact on making it a once in a lifetime memory. From beginning to end you both were beyond Five Stars. Your wonderful personalities and exceptional care did not go unnoticed and definitely not unappreciated. Kylie - the presentation and unbelievable variety of tastes is like something I have never had. I will be contacting you for a couple of recipes :) Umberto your smile is contagious and you took such care in the attention to detail to make sure this trip was like something out of a dream. Thank you both for the kindness, it made the week even better than we could have hoped for. We came in as good friends, and we leave as scallywags! Until we meet again!
Thank you for an amazing week. You were kind and so accommodating to our entire family. We had so much fun. The food was tasty and beautifully presented. Thank you for taking such great care of us. We gathered from all over the US for this week – Florida, Texas, and Houston. Your service allowed us to have an unforgettable week as a family. Sincerely, The Revard and Morris family
Pure perfection! Everything was amazing! You even ordered up our request for nice weather and (almost) always smooth seas. This was the most unforgettable trip - the food you made was truly 5 star, but the presentation was equally stunning. Great captain! We felt truly cared for with your kind and knowledgeable personality. Please do not hesitate to contact us if you'd like to visit the Midwest and stay at our home. Sorry my cooking will not come close to yours. We would love to sail with you again soon. Karen & Bruce

Book Your Journey With
Oceana
