Mare Blu

Starting from $

35,900

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

Overview
Crew
Menu
Pricing
Reviews

Overview

At 63 feet, Mare Blu is a fast, stylish power cat with four queen cabins for 8 guests. She offers the ability to cover more ground while still enjoying luxurious amenities. Ideal for guests who want to explore the Virgin Islands with speed and comfort.

Guests:  
8
Cabins:  
4
Crew:  
3
Destinations:
Virgin Islands
Size:  
63ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Shower
  • Hairdryers
  • Water Maker
  • Salon TV
  • Onboarding WiFi

Water Fun

  • 1 E-Foil
  • 2 Sublu sea scooters
  • 2 Stand Up Paddle Boards
  • Wakeboard
  • Water skis
  • Kneeboard
  • Towable tube
  • Inflatable Mat
  • Bote hangout
  • Fat Boy Beanbags
  • Snorkel equipment
  • Sea Scooters
  • Floating Mats

Meet Your Crew

Meet Your Crew: Rosie & Adam

Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.

Captain Adam

Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.

Chef & First Mate Rosie

Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.

Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.

Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.

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Cuisine

Breakfast

All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.

  • Confit Duck Benedict
    Confit duck, spinach, English muffin, hollandaise sauce
  • Breakfast Burgers
    Bacon, sausage patty, American cheese, hash brown, fried egg
  • Smoked Salmon or Bacon Toasts
    Smoked salmon, avocado, toast, roasted tomatoes, local greens
  • Pan-cuterie
    Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon
  • Bagel Platter
    Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

‍

Lunch
  • Bang Bang Shrimp Tacos
    Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo
  • Quiche of the Day
    Served with prosciutto & grilled peach salad, fresh bread
  • Greek Platter
    Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads
  • Tuna Poké Bowl
    Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo
  • Roasted Jerk Chicken
    Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Appetizers
  • Bacon-Wrapped Jalapeños / Royal Mojito
  • Classic Charcuterie / Pear & Elderflower Gin Collins
  • Pork Gyoza / Mango & Coconut Daiquiri
  • Seabass Ceviche / Kiwi Smash
  • Steamed Bao Buns / Aperol Spritz
Dinner
  • Red Snapper
    Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc
  • Beef Short Rib
    Sweet onion purée, spring onion, crispy gnocchi, parmesan
  • Grouper
    Saffron risotto, mango salsa, mango sauce, balsamic reduction
  • Salmon
    Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce
  • Pork & Scallops
    Sweet potato, nutmeg cream, and broccoli
Dessert
  • Crème Brûlée of the Day
  • Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
  • Cranberry & Orange Eton Mess
  • Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
  • Vegan Chocolate Orange Mousse
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Winter 2025 to 2026** | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | | **Summer 2026** | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | | **Winter 2026 to 2027** | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | | **Summer 2027** | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

46,900/wk all-inclusive

New Years Week: $

55,000/wk all-inclusive

Pricing

Generally Price includes:
‍• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Fuel for the yacht and dinghy

• Cruising permits, national parks fees, taxes, and port fees

‍
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• Crew gratuity; 15-20% of the charter cost‍

•  4% Bahamas Port Tax and 10% VAT Tax
• Belize Taxes and Fees of 10% are not included

‍Please inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

This trip has been everything we could hope for and more. We had so much fun on all our excursions and also time on the boat chatting with you all. Rachel‘s cocktails were on point, and Mia‘s cuisine was above and beyond anything we could’ve imagined! Thank you with so much gratitude. Amazing in every way! -Jim, Kerri, Pamela, Michelle, Matt, Mare, & Bobby.

We cannot begin to express how much we have enjoyed our time on Mare Blu and the adventures of exploring the various Islands. You are so welcoming and so attentive to us. I found myself feeling so grateful for this opportunity and the blessings that come from friendship and exploration. The Mare Blu is a fine boat. Ship shape. The islands and water are Idealic and matched to the T by food, beverages, and activities that you all prepared and arranged for us. Come to Southwest Colorado! We will take good care of you! - Keenan, Beverly, Blair, & Maureen.

Tony, Mia, Rachel we had the most wonderful experience on the Mare Blu! Thank you for all you did to make it the dreamiest vacation ever. You are all such good host, knowing everyone's needs and meeting them for all of us. We enjoyed our voyage and will treasure it forever! Thank you for everything. Will be back to see you. - Kelly, Sarah, Stephen & Kim.

Tony, Mia, Rachel - This week on the boat has been amazing! It’s not easy dealing with 4 small children and you all were great with them. So many memories made! Thank you for your thoughtfulness and energy. We greatly appreciate it and it didn’t go unnoticed. The BVI is incredible, each island/ spot you took us to was brilliant! The food, hospitality, and your kindness will be missed. Thank you again for an awesome week!

Book Your Journey With

Mare Blu

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View from above of blue ocean and a rocky shore
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