All breakfasts served with fruit platter, yoghurt, coffee, fruit juice, and a spread of various teas.

Tropical Sunrise Platter
Pineapple, papaya, mango, banana, coconut yogurt, and island honey.

Johnny Cake Waffles
With spiced rum-maple syrup and caramelized bananas.

Crab Cake Benedict
House-made crab cakes topped with poached eggs and hollandaise on toasted English muffin.

Classic Steak & Eggs
6 oz. filet medallion, eggs your way, roasted potatoes, and peppers.

Plantain Pancakes
Served with nutmeg syrup and toasted coconut.

Three-Egg Omelet Station
With mushrooms, peppers, onions, spinach, ham, bacon, sausage, and cheddar.

Greek Yogurt Parfait
With local honey, toasted almonds, and berries.

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Grilled Mahi Sandwich
Fresh mahi filet, lettuce, tomato, tartar sauce, served with roasted vegetables.

Island Cubano
Roast pork, sliced ham, Swiss cheese, pickles, mustard, served with side salad.

Chophouse Burger
Prime beef, cheddar, lettuce, tomato jam, caramelized onions, sesame bun, with baked potato wedges.

Shrimp Caesar Wrap
Romaine, jumbo shrimp, Parmesan, Caesar dressing, served with fruit salad.

Lobster Roll
Chilled lobster salad on a toasted split roll with lemon butter, served with cucumber salad.

Grilled Chicken Cobb Salad
Romaine, bacon, avocado, tomato, egg, blue cheese, ranch.

Seared Tuna Niçoise
Ahi tuna, olives, potatoes, haricot verts, tomato, vinaigrette.

Pasta Primavera
Penne pasta with zucchini, squash, peppers, and Parmesan in light cream sauce.

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Mini Lump Crab Cakes
With remoulade.

Seared Tuna Tataki
Rare ahi with soy-ginger sauce.

Shrimp Cocktail
Chilled jumbo shrimp with cocktail sauce and lemon.

Beef Tenderloin Skewers
With chimichurri.

Prosciutto-Wrapped Melon
With pineapple glaze.

Lobster Bites
Butter-poached lobster skewers with garlic-lime butter.

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Fresh Catch of the Day
Snapper, mahi, or wahoo, grilled or seared, served with rice pilaf & sautéed green beans.

Caribbean Spiny Lobster Tail
Broiled with garlic butter & lemon, paired with roasted potatoes & asparagus.

Ahi Tuna Steak
Sesame-crusted, seared rare with soy-ginger glaze, coconut rice & baby bok choy.

Pan-Roasted Grouper
With citrus beurre blanc, mashed potatoes & sautéed zucchini.

Grilled Salmon
With honey-mustard glaze, wild rice & roasted carrots.

Sea Scallops
Pan-seared with lemon caper butter, served with creamy risotto & wilted spinach.

Seafood Linguine
Shrimp, lobster, and scallops tossed in garlic cream sauce with fresh herbs.

Filet Mignon (8 oz.)
With port wine demi-glace, garlic mashed potatoes & grilled asparagus.

New York Strip (12 oz.)
With peppercorn sauce, baked potato & sautéed mushrooms.

Bone-In Ribeye (16 oz.)
With mushroom Marsala reduction, au gratin potatoes & roasted Brussels sprouts.

Rack of Lamb
Herb-crusted with rosemary jus, served with couscous & ratatouille.

Double-Cut Pork Chop
Lightly jerk-spiced, finished with pineapple glaze, with rice pilaf & green beans.

Roast Chicken Supreme
Pan-roasted with thyme jus, served with roasted root vegetables & mashed potatoes.

BBQ Baby Back Ribs
With Caribbean barbecue sauce, baked sweet potato & coleslaw.

Grilled Lamb Chops
With mint chimichurri, paired with roasted potatoes & broccolini.

Additional Sides - Available to substitute or add to any entrée
Garlic Mashed Potatoes · Baked Potato with Sour Cream & Chives · Au Gratin Potatoes · Rice Pilaf · Wild Rice · Roasted Sweet Potato · Steamed Asparagus · Roasted Brussels Sprouts · Creamed Spinach · Sautéed Mushrooms · Grilled Zucchini · Seasonal Roasted Vegetables · Coleslaw

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Banana Foster Cheesecake
With rum caramel sauce.

Key Lime Tart
With graham crust and toasted meringue.

Molten Chocolate Cake
With whipped cream.

Pineapple Upside-Down Cake
Served warm with vanilla ice cream.

Passionfruit Crème Brûlée
Classic custard with Caribbean sugar crackle.

Classic NY Cheesecake
With fresh berries.

Tropical Sorbet Trio
Mango, coconut, and passionfruit.

Apple Crisp
With vanilla ice cream.

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