Gyrfalcon

Starting from $

53,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Overview

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Guests:  
10
Cabins:  
5
Crew:  
3
Destinations:
Virgin Islands
The Grenadines
Size:  
60ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Showe
  • Hairdryers
  • Water Maker
  • Salon TV
  • HammockB
  • Bimini
  • BBQ
  • Onboard WiFi

Water Fun

  • 90 hp Dinghy
  • Sea Scooters
  • Wake Board
  • Su Paddle Boards
  • Tube
  • Floating Mats
  • Beach Games
  • Rods (2)
  • 2-man Kayaks (2)
  • Swim Platform
  • Fishing Gear
  • Sea Bobs
  • Foil Board
  • Starlink

Meet Your Crew

Captain Sylvio

Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

Chef Elena

Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.

She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.

Third Mate/Stew Mafalda

As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.

With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.

Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.

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Cuisine

Breakfast
  • Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
  • Vegan overnight oats with honey and chia
  • Granola and breakfast cereal bar with Greek yogurt
  • Bacon and Sausage
  • Eggs and omelets cooked to order
  • Toast and variety of jam
  • Rotating Specials:
  • Crispy Potato pancakes with applesauce and chive sour cream dipping sauces
  • Waffles w/ topping bar, fruit compotes, fresh whipped cream
  • Sausage and Sweet Potato hash
  • Crab Cake Eggs Benedict
  • Bagel and Lox plate, red onion, tomato, capers
  • Avocado toast with tomato, feta, olive oil, herbs
  • Blueberry pancakes with lemon curd
Lunch
  • Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan
  • Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa
  • Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers
  • Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini
  • Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans
  • Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points
  • Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad
Appetizers
  • Charcuterie board, assorted cheeses, nuts, fruits, and jams
  • Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita
  • Mini lump Blue Crab Cakes with remoulade dipping sauce
  • Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces
  • Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers
  • Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce
  • Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema
  • Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut
Dinner
  • Chicken picata, tomato herb linguine, sauteed yellow squash
  • Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil
  • Barbecue pork ribs, truffle Mac and cheese, roasted broccolini
  • Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo
  • Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion
  • Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts
  • Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce
Dessert
  • Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp
  • Lemon cake with blueberry coulis and fresh made whipped cream
  • Creme Brulee with fresh berries
  • Flourless chocolate cake with raspberry sauce and vanilla ice cream
  • Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble
  • Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | | :--- | :--- | :--- | | **Winter 2025 to 2026** | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | | **Summer 2026** | $50,000 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | | **Winter 2026 to 2027** | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | | **Summer 2027** | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

62,000 Must end on or before 12/27

New Years Week: $

67,000 May not start prior to 12/28

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

The week was fantastic! In every way. The crew was wonderful— perfect mix of friendly but not inserting themselves too much into our private time. GREAT food— really some of the best ever! Great sports and patience to let us try everything! The destinations were well curated. And the tiny hiccups handled with grace. The tender problem was handled so well we hardly knew of the hard work it took to get a replacement. The pickup and drop off change was handled so well. We felt cared for like kings and queens. We would definitely choose the water taxi and ground taxi services you all provided as they were top notch. I really cannot think of anything we would criticize. We’d love to make the trip again! Kudos to all. With much gratitude, Laurel with Craig, Steven, Hayley, David, Reed, Kerry Anna , Brandt, Corrie and Sam!!

What a wonderful week! Thank you so much for showing us such a great time. The service, food, itinerary planning, views, and experience were beyond. We formed life long friendships under your hospitality this week! Hopefully all our paths will cross again. Couldn't have imagined a better trip!

Thank you so much for showing us such a lovely time! We enjoyed all of the water sports, white sand beaches, and snorkeling. The food was absolutely amazing, and we really appreciated the presentation and consideration of our different dietary needs. What a relaxing and special trip!

What a fantastic week! We love the boat, and we really love the crew. The service was impeccable. Adam is a knowledgeable, skilled, captain who knows some great spots for us to explore. Melissa's food is spectacular, and Dani would whip up some great "bartenders choice" cocktails. Thank you for being so kind and gracious with all of our personalities. We look forward to coming back very soon! All The Best, Paul, Melanie, Bethany, Joshua, Mike, and Sharon

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Gyrfalcon

View from above of blue ocean and a rocky shore