C'est La Vie
54,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Special Offer Available!
CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
Overview
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Amenities
- WiFi internet access
- Generator:
- Sun Awning
- Ice maker
- Ipod/device docking station
- Air conditioning and fans
- Inverter
- Bimini Top
- BBQ
- Cockpit and flybridge speakers
- Night Air conditioning and fans
- Water Maker
- Deck showers
- Salon TV with satellite tv
- Swim Platforms
- Green Initiatives: Re-usable stainless steel straws Non-toxic/reef safe sunscreen provided for guests Biodegradable cleaning products
Water Fun
- 15ft Dinghy
- Swim Platform
- Floating Mats
- Rods (2)
- Snorkeling Gear
- Tube
- Beach Games
- 2x seabobs
- 2x efoils
- 1x wakeboard
- 1x sub wing
- Tubing
- Diving (dive gear, compressor onboard- with dive instructor)
- 1x nauti bout leisure floating dock(with seabob docking stations)
- 2x paddle board/ kayak
- Kayak on request
Meet Your Crew
Captain Hylton & Chef Amy Wessels
After spending just a few minutes with Hylton and Amy you will pick up on their passion for the ocean. Growing up on the East Coast of South Africa meant their childhoods were both full of outdoor adventures, with family and friends, along the coastline. Hylton and Amy have spent the last 12 years together on the ocean running SCUBA trips, spearfishing trips, whale swimming trips, line fishing trips as well as term and adventure yacht charters. Four of these years were spent living in the remote islands of Tonga in the South Pacific, this has taught them a lot about enjoying and appreciating the simple things in life. What they enjoy most is sharing their passion for the ocean with others, those new to it and those who are already ocean souls like themselves.
Hylton has covered many miles in his sailing career which started off 10 years ago delivering sailing yachts from South Africa to various parts of the world. Hylton is a certified freediver, SCUBA dive master, in-water whale swim guide and RYA yacht master. The minute you meet Hylton you will catch on to his passion for spearfishing, fishing and freediving. His charisma and enthusiasm will make everyone feel at home onboard. He is an extremely competent Captain and in water guide and will be sure to share any knowledge about freediving and spearfishing to those who are interested.
Amy is a certified Rescue SCUBA diver, freediver, in-water whale swim guide and has her honors degree in Marine Biology. Her passion and bubbly personality make her an instant hit with guests. She has completed 2 Atlantic crossings and has thoroughly enjoyed living on and around the ocean for the last 10 years. Through their travels Amy has picked up recipes from the South Pacific, Indonesia, South Africa and the Caribbean that she will share with you during your stay. One of their favourite parts of their lifestyle is being able to selectively catch what they cook and create fresh and delicious meals onboard or over a beach bonfire.
The crew cannot wait to have you onboard. There will be many stories told and laughs had, but most of all they cannot wait to share our beautiful oceans with you.
SOFIA ‘SOFIE’ RIBEIRO
Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.
Stewardess Candace Flatley
With a degree in Zoology and Conservation and a deep-rooted love for the ocean, Candace brings a unique blend of adventure, knowledge, and fun to their role as First Mate. Whether leading a thrilling tubing session, teaching guests how to carve on a wakeboard, or guiding a peaceful paddleboard tour at sunrise, they love helping guests connect with the water in a way that’s both safe and unforgettable.
When not on the water, you’ll likely find Candace behind the bar mixing up a fresh cocktail—or a mocktail—always with a creative twist and a smile. Their passion for hospitality shines through in every detail, making sure guests feel at ease, well cared for, and thoroughly entertained from the moment they step aboard.
Friendly, attentive, and always up for an adventure, Candace is committed to delivering 5-star service and creating memories that guests will carry long after they’ve left the islands.




Cuisine
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent
- Smashed avocado Eggs Benedict with bacon roses
- Coconut & chia pots with homemade blueberry jam and granola
- Oven baked spinach & feta cheese omelettes with grilled pork sausages
- Apple & Cinnamon French toast with crispy bacon
- Continental breakfast with banana & walnut muffins & eggs made to order
- Traditional tomato & onion shakshuka with homemade challah bread
- Cheesy scrambled egg & bacon filled croissants with tomato chutney
- Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
- Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
- Cajun citrus shrimp tacos with fresh mango salsa & guacamole
- Sesame steak & cashew nut Asian fusion noodle salad
- Island style chicken salad wrap with sweet potato wedges
- Panko crusted cod with Caesar salad side & rosemary beer bread
- Pulled pork pitas with zesty bean salad and a jalapeño popper
- Charcuterie & Cheese Platter
- Brie Cheese & Caramelized Onion Phyllo Tarts
- Crab cakes with homemade tartare sauce
- Cucumber, Avocado & Smoked Salmon Rolls
- Caprese skewers with pesto
- Prosciutto, melon balls & mozzarella skewers with balsamic glaze
- Stuffed Mushrooms
- Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)and homemade peppercorn sauce
- Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and creamed spinach
- Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
- Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper white wine sauce
- Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
- Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple side salad
- Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
- Amarula Tiramisu
- Banoffee pie pots
- Creme brûlée with white chocolate raspberry bark
- Vanilla panna cotta with almond praline & fresh mango
- Passion fruit cheesecake
- Chocolate fudge pie & Vanilla bean ice cream
- Lemon posset with fresh seasonal berries
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
65,000 inquire about pick up and drop off. 7 night minimum.
New Years Week: $
70,000 inquire about pick up. 7 night minimum.
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Trip of a Lifetime! From the fresh flowers and chocolates on our pillows to the incredible food and stunning destinations - every detail was unforgettable. But what truly made this trip so special was the crew. They went above and beyond to make sure we had everything we needed, always serving with a smile and the kindest hearts. Their hands-on care and thoughtful touches made all the difference. We felt so well taken care of every single day. With gratitude, The Crossno Family
A heartfelt thank you for an unforgettable week aboard C'est La Vie!n Hylton, your passion and expertise made every destination magical. Discovering those stunning snorkeling spots and swimming alongside turtles and vibrant fish was a true highlight. Amy, every meal was delightful, delicious, creative and made with so much care. You truly spoiled us from breakfast to dinner! And Dani, thank you for your constant attention and kindness. You were always there with a smile, making sure everything ran smoothly. We are especially grateful for the care you all showed to Liam and Nel. They had an amazing time (and us too) from water activities to just being a part of the crew's good vibes. They will remember this adventure for a long time! We wouldn't have asked for a better team. Thank you for making this trip so special. With appreciation and fond memories, Liam, Nel, Walid and Noeline.
Hylton, Amy & Dani, The best crew possible! Chuck Jr, Adam, Charlie, Jim and myself - the best week ever - and why not? Hylton knows the boat and the best spots! Amy could cook off the white house (yum yum yum) and Dani makes sure you have anything your little heart desires. Combine this with great fishing and we are all happy as can be. Already making plans for next year and we havn't left yet. Thank you God, this has been great!! Chuck Snr

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C'est La Vie
