Ad Astra 54
28,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Ad Astra. No detail has been left unnoticed from the fine linens to the serving and flatware and crystal wine glasses that make every meal feel luxurious. She has been given every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their skill set. The water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She has black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.
Amenities
- Salon Stereo
- Deck Shower
- Water Maker
- Salon TV
- Bimini
- Inverter
- Onboard WiFi
- 110v
Water Fun
- 130 hp dinghy
- Sea Scooters
- Snorkel Gear
- Wake Board
- SU Paddle Boards (2)
- Boarding Ladder
- Tube
- Beach Games
- Rods
- Swim Platform
- Fishing Gear
- Fishing Permit
Meet Your Crew
Captain Grant Surtees
Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.
Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone's happiness and memorable moments was really what drove him.
Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests.
Ulrika Fredrikson
Ulrika was born in the northern part of Finland. As a child she would often go sailing with a family friend and was always fascinated by the sea. Every summer Ulrika spent months in the Swedish archipelago at her grandmother's villa. Her grandmother grew everything herself: a variety of different food crops, vegetables, herbs, fruit and berries. Her grandmother hosted countless beautiful family feasts that brought the whole family together. This experience built the foundation to Ulrika's interest in food and cooking at a young age.
While Ulrika was in high school, she went on an exchange year in Thailand where she spent the year living with the locals and learning about the culture and the language.
During her time in Thailand she also fell in love with the local cuisine. Ulrika soon realized how much she loved traveling and exploring new places, cultures and cuisines.
A few years later she got accepted into one of the world's top ranking art universities in Helsinki, Finland to study product design. During these years she would often find herself catering for events, exhibitions and vernissages and always dreaming of and planning the next adventure. She moved to Stockholm and ended up working in tech for some years. She longed for a change and decided to pick up her sailing skills and took a sailing course in Tenerife. After rediscovering her childhood dreams of sailing and falling in love with the sea all over again she decided to take a close friend's advice and combine her love for the sea and cooking.
Cuisine
Something savory and something sweet. Served with a fresh fruit platter, coffee, tea and juice.
- Good Morning Sandwich
Toasted Bread - Avocado - Arugula - Tomato - Poached Egg - Parmigiano - Eggs Benedict
Toasted Bread - Avocado - Crispy Bacon - Hollandaise - Turkish Eggs on Toast
Toasts - Garlic Yogurt Sauce - Poached Egg - Spicy Tomato Oil - Bagel Breakfast Board to Share
Bagels - Cream Cheese - Smoked Salmon - Radishes - Red Onions - Capers - Lemon - Fried/Poached Eggs - Hash Brown Waffles
Bacon - Cheese - Fried Eggs - Omelette Francaise
Creamy French Style Omelet - Cinnamon French Toasts
Whipped Cream - Apple Cardamom Jam - Maple Syrup
- Chicken Cobb Salad
Romaine - Red Onion - Avocado - Cherry Tomatoes - Avocado - Blue Cheese - Croutons - Dressing - Chicken Piccata Spaghetti
Chicken - Yellow Onion - Cream - Seared Tuna Couscous
Chives - Lemon - Avocado - Pomegranate - Pistachios - Pulled Pork Burgers
Caramelized Onions - Tomatoes - Lettuce - Dressing - Fries - Shanghai Tacos
Spicy Tofu/Shrimp - Bean Sprouts - Cucumber - Chili - Lime - Spicy Mayo - Sandwich Break
Rustic Bread - Garlic - Butter Shrimp - Arugula - Tomatoes - Thai Style Chicken Wraps
Cabbage - Pickled Spicy Cucumber - Cashew - Lime - Chili - Noodle Salad
- Tomato Caprese
Tomatoes - Mozzarella - Basil Oil - Fresh Bread - Halloumi Fries
Pomegranate - Parsley - Garlic Dip - Asian Style Cheese Bites
Cream Cheese - Goat Cheese - Sesame Seeds - Wasabi Nuts - Chives - Soy Sauce - Creamy Cauliflower Soup
Herb Oil - Parmigiano Crisps - Fresh Bread - Cheese Potato Bites
Cream Cheese - Burnt Butter - Chives - Fish Roe
- Creamy Shrimp Linguine
Cream - White Wine - Onion - Parmigiano - Greek Style Meatballs, Potatoes with Dips
Pork/Beef - Feta Cheese - Tzatziki - Hummus - Baba Ganoush - Fresh Herbs - Spicy Sushi Stacks
Marinated Tuna - Sushi Rice - Avocado - Edamame - Pickled Red Onion - Spicy Mayo - Seared Steak & Sweet Potato Puree
Garlic Butter - Chimchurri - Seafood Risotto
Mussels - Shrimp - Scallops - Tomato - Lemon - Parmigiano
- Mille Feuille
Mascarpone - Whipped Cream - Fresh Berries - Pannacotta
Caramel Sauce - Sea Salt - Mint - Grilled Pineapples
Coconut Rum Cream - Citrus Sorbet
Caramel Sauce - Biscotti - Passion Pavlova
Meringue - Passion Fruit Cream
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
35,750 (1-10 guests) - charter must end no later than 12/27
New Years Week: $
39,000 (1 - 10 guests)
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
THANK YOU for a fantastic charter for my clients last week! The clients were delighted with their charter with you. They said it was a “10 out of 10”, you “were great" and they "would love to sail with you again”, AD ASTRA was “absolutely” comfortable, clean and well ventilated, and the cuisine you provided was “maybe the best part”! Overall, they said “It was a great experience”! - Charter Broker, March 2024 for 7 nights with 10 adults.
The most incredible memory of a lifetime to celebrate my sons 30th birthday with our whole family! All was perfect, super clean and extremely comfortable. Plenty of various places to relax, had a very homey feel. The meals were outstanding. Ulrika was by far the best chef we have ever had. They were so attentive to our needs. The crepe birthday cake was magnificent! And sushi nigh....WOW! Grant and Ulrika were not only an amazing crew, we truly felt like we formed a new friendship. They were incredible!! We miss them already!!
Ulrika and Grant - A special thanks to the two of you for a wonderful week, you both made it all so special. The food was fabulous. What a chef! The sightseeing and Grant's captaining the boat was the best. Grant - I give you a special thank you for getting me on and off the boat. Wishing you both the best in your future. Ulrika and Grant - I wish you many more travels. You both have provided to us a warm, wonderful experience. You should be most proud of your hard work. You make it seem effortless. I couldn't have felt more cared for. A vacation to treasure.
Ulrika & Grant, The "10 Topp 'G' Crew" had an awesome family trip in the BVIs! You 2 exceeded all our expectations. This was our 3rd catamaran trip and the boat & crew was by far the best of any! Grant & Ulrika, thank you so much for treating each of our family members and making them all feel so special! Food was innovative & Creative and we thought we were in a Michelin star restaurant! Drinks were awesome! Thank you for our family Christmas trip!